Domaine GlinavosRosé Privé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé Privé of the Domaine Glinavos is in the top 20 of wines of Ioannina.
Food and wine pairings with Rosé Privé
Pairings that work perfectly with Rosé Privé
Original food and wine pairings with Rosé Privé
The Rosé Privé of Domaine Glinavos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, merguez - courgettes gratin (leftover barbecue) or moroccan kefta balls.
Details and technical informations about Domaine Glinavos's Rosé Privé.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosé Privé from Domaine Glinavos are 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 38 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Bouchy
See cabernet franc.
