
Winery GleyzesClairette De Die Méthode Doise Ancestrale
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Clairette De Die Méthode Doise Ancestrale from the Winery Gleyzes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette De Die Méthode Doise Ancestrale of Winery Gleyzes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clairette De Die Méthode Doise Ancestrale
Pairings that work perfectly with Clairette De Die Méthode Doise Ancestrale
Original food and wine pairings with Clairette De Die Méthode Doise Ancestrale
The Clairette De Die Méthode Doise Ancestrale of Winery Gleyzes matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tuna lasagna or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Gleyzes's Clairette De Die Méthode Doise Ancestrale.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Gleyzes
The Winery Gleyzes is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.










