Winery Glen CarlouThe Curator's Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Curator's Collection Sauvignon Blanc from the Winery Glen Carlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Curator's Collection Sauvignon Blanc of Winery Glen Carlou in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Curator's Collection Sauvignon Blanc of Winery Glen Carlou in the region of Western Cape often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Curator's Collection Sauvignon Blanc
Pairings that work perfectly with The Curator's Collection Sauvignon Blanc
Original food and wine pairings with The Curator's Collection Sauvignon Blanc
The The Curator's Collection Sauvignon Blanc of Winery Glen Carlou matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, broccoli and blue cheese quiche without pastry or potato and goat cheese pie.
Details and technical informations about Winery Glen Carlou's The Curator's Collection Sauvignon Blanc.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of The Curator's Collection Sauvignon Blanc from Winery Glen Carlou are 0, 2017
Informations about the Winery Glen Carlou
The Winery Glen Carlou is one of of the world's great estates. It offers 67 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
