
Winery Glen CarlouThe Curator's Collection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Curator's Collection Sauvignon Blanc from the Winery Glen Carlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Curator's Collection Sauvignon Blanc of Winery Glen Carlou in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Curator's Collection Sauvignon Blanc of Winery Glen Carlou in the region of Western Cape often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Curator's Collection Sauvignon Blanc
Pairings that work perfectly with The Curator's Collection Sauvignon Blanc
Original food and wine pairings with The Curator's Collection Sauvignon Blanc
The The Curator's Collection Sauvignon Blanc of Winery Glen Carlou matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), light tuna-tomato quiche (without cream) or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Glen Carlou's The Curator's Collection Sauvignon Blanc.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Curator's Collection Sauvignon Blanc from Winery Glen Carlou are 0, 2017
Informations about the Winery Glen Carlou
The Winery Glen Carlou is one of of the world's great estates. It offers 67 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














