Domaine Glantenay - Meursault 1er Cru 'Les Santenots'

Domaine GlantenayMeursault 1er Cru 'Les Santenots'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault 1er Cru 'Les Santenots' of Domaine Glantenay is a white wine from the region of Meursault 1er Cru 'Les Santenots Blancs' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault 1er Cru 'Les Santenots' from the Domaine Glantenay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 1er Cru 'Les Santenots' of Domaine Glantenay in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Meursault 1er Cru 'Les Santenots' of Domaine Glantenay in the region of Burgundy often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Domaine Glantenay's Meursault 1er Cru 'Les Santenots'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault 1er Cru 'Les Santenots' - 2017
In the top 100 of of Meursault 1er Cru 'Les Santenots Blancs' wines
Average rating: 4.311110

The best vintages of Meursault 1er Cru 'Les Santenots' from Domaine Glantenay are 2017

Informations about the Domaine Glantenay

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Meursault 1er Cru 'Les Santenots Blancs' in the region of Burgundy
Find the Domaine Glantenay on Facebook and on Twitter

The Domaine Glantenay is one of of the world's great estates. It offers 22 wines for sale in the of Meursault 1er Cru 'Les Santenots Blancs' to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 3500 of of Meursault 1er Cru 'Les Santenots Blancs' wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Meursault 1er Cru 'Les Santenots Blancs'

The wine region of Meursault 1er Cru 'Les Santenots Blancs' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Monthelie Douhairet Porcheret produce mainly wines white. The most planted grape varieties in the region of Meursault 1er Cru 'Les Santenots Blancs' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Santenots Blancs' often reveals types of flavors of cream, hazelnut or spices and sometimes also flavors of tree fruit, oak or microbio.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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