Domaine GlantenayLes Lameroses Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Lameroses Bourgogne Chardonnay from the Domaine Glantenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lameroses Bourgogne Chardonnay of Domaine Glantenay in the region of Burgundy is a powerful.
Food and wine pairings with Les Lameroses Bourgogne Chardonnay
Pairings that work perfectly with Les Lameroses Bourgogne Chardonnay
Original food and wine pairings with Les Lameroses Bourgogne Chardonnay
The Les Lameroses Bourgogne Chardonnay of Domaine Glantenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, tuna gratin or chipirons / squids with tomato (basque country).
Details and technical informations about Domaine Glantenay's Les Lameroses Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Lameroses Bourgogne Chardonnay from Domaine Glantenay are 2018
Informations about the Domaine Glantenay
The Domaine Glantenay is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
