The Winery Glacier Peak of Marlborough of South Island

Winery Glacier Peak
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 387 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Glacier Peak is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Glacier Peak wines

Looking for the best Winery Glacier Peak wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glacier Peak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glacier Peak wines with technical and enological descriptions.

The top red wines of Winery Glacier Peak

Food and wine pairings with a red wine of Winery Glacier Peak

How Winery Glacier Peak wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, vital tone / vitello tonnato (italy) or rabbit with beer and mustard.

The best vintages in the red wines of Winery Glacier Peak

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Glacier Peak.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top white wines of Winery Glacier Peak

Food and wine pairings with a white wine of Winery Glacier Peak

How Winery Glacier Peak wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, quiche with bacon and gruyère cheese or homemade goat cheese bacon panini.

Organoleptic analysis of white wines of Winery Glacier Peak

On the nose the white wine of Winery Glacier Peak. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Glacier Peak. is a with a nice freshness.

The best vintages in the white wines of Winery Glacier Peak

  • 2019With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Glacier Peak.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Glacier Peak

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glacier Peak.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Glacier Peak and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.