Winery Gkirlemis - Μαλαγουζιά - Sauvignon Blanc

Winery GkirlemisΜαλαγουζιά - Sauvignon Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μαλαγουζιά - Sauvignon Blanc of Winery Gkirlemis is a white wine from the region of Continental Greece.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gkirlemis's Μαλαγουζιά - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Μαλαγουζιά - Sauvignon Blanc - 0
In the top 100 of of Continental Greece wines
Average rating: 3.111100

The best vintages of Μαλαγουζιά - Sauvignon Blanc from Winery Gkirlemis are 0

Informations about the Winery Gkirlemis

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Continental Greece

The Winery Gkirlemis is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6000 of of Greece wines
In the top 1500 of of Continental Greece wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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