Domaine de GivaudanGrenat
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grenat
Pairings that work perfectly with Grenat
Original food and wine pairings with Grenat
The Grenat of Domaine de Givaudan matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with peas and bacon or provencal veal tendrons.
Details and technical informations about Domaine de Givaudan's Grenat.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Domaine de Givaudan
The Domaine de Givaudan is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
