Winery Giuseppe RigoniTreviso Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Prosecco Extra Dry from the Winery Giuseppe Rigoni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Prosecco Extra Dry of Winery Giuseppe Rigoni in the region of Trentino-Alto-Adige is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Prosecco Extra Dry
Pairings that work perfectly with Treviso Prosecco Extra Dry
Original food and wine pairings with Treviso Prosecco Extra Dry
The Treviso Prosecco Extra Dry of Winery Giuseppe Rigoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche lorraine or roasted pumpkin seeds.
Details and technical informations about Winery Giuseppe Rigoni's Treviso Prosecco Extra Dry.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Treviso Prosecco Extra Dry from Winery Giuseppe Rigoni are 0
Informations about the Winery Giuseppe Rigoni
The Winery Giuseppe Rigoni is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
