
Winery GiulianaGiuliana delle Venezie Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Giuliana delle Venezie Pinot Grigio from the Winery Giuliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuliana delle Venezie Pinot Grigio of Winery Giuliana in the region of Veneto is a .
Food and wine pairings with Giuliana delle Venezie Pinot Grigio
Pairings that work perfectly with Giuliana delle Venezie Pinot Grigio
Original food and wine pairings with Giuliana delle Venezie Pinot Grigio
The Giuliana delle Venezie Pinot Grigio of Winery Giuliana matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, cream and tuna quiche or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Giuliana's Giuliana delle Venezie Pinot Grigio.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Giuliana delle Venezie Pinot Grigio from Winery Giuliana are 2008, 0
Informations about the Winery Giuliana
The Winery Giuliana is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.











