Winery GiubertoniVecchio Ponte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vecchio Ponte from the Winery Giubertoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Ponte of Winery Giubertoni in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vecchio Ponte
Pairings that work perfectly with Vecchio Ponte
Original food and wine pairings with Vecchio Ponte
The Vecchio Ponte of Winery Giubertoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, cannelloni au gratin stuffed with bolognese sauce or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Giubertoni's Vecchio Ponte.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Vecchio Ponte from Winery Giubertoni are 2014, 0
Informations about the Winery Giubertoni
The Winery Giubertoni is one of of the world's greatest estates. It offers 15 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
