Winery GiroudConstellation L'Art d'Assembler Les Étoiles
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Humagne rouge and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Constellation L'Art d'Assembler Les Étoiles
Pairings that work perfectly with Constellation L'Art d'Assembler Les Étoiles
Original food and wine pairings with Constellation L'Art d'Assembler Les Étoiles
The Constellation L'Art d'Assembler Les Étoiles of Winery Giroud matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, leg of lamb bravado in the oven or endives with ham (improved).
Details and technical informations about Winery Giroud's Constellation L'Art d'Assembler Les Étoiles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Constellation L'Art d'Assembler Les Étoiles from Winery Giroud are 2011, 0, 2009
Informations about the Winery Giroud
The Winery Giroud is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
