Winery GiroudConstellation L'Art d'Assembler Les Étoiles
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Humagne rouge and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Constellation L'Art d'Assembler Les Étoiles
Pairings that work perfectly with Constellation L'Art d'Assembler Les Étoiles
Original food and wine pairings with Constellation L'Art d'Assembler Les Étoiles
The Constellation L'Art d'Assembler Les Étoiles of Winery Giroud matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb mouse confit in wine or country cabbage.
Details and technical informations about Winery Giroud's Constellation L'Art d'Assembler Les Étoiles.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Constellation L'Art d'Assembler Les Étoiles from Winery Giroud are 2011, 2009
Informations about the Winery Giroud
The Winery Giroud is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.