Winery GirottiBordeaux Blanc Sec Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sec Sauvignon from the Winery Girotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec Sauvignon of Winery Girotti in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sec Sauvignon
Pairings that work perfectly with Bordeaux Blanc Sec Sauvignon
Original food and wine pairings with Bordeaux Blanc Sec Sauvignon
The Bordeaux Blanc Sec Sauvignon of Winery Girotti matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, quiche without pastry or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Girotti's Bordeaux Blanc Sec Sauvignon.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Girotti
The Winery Girotti is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
