The Winery Giroflé is one of the world's great estates. It offers 7 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Giroflé wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giroflé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giroflé wines with technical and enological descriptions.
How Winery Giroflé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, tuna rillettes or fillet of pollock with mushrooms in white wine sauce.
On the nose the white wine of Winery Giroflé. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Giroflé. is a with a nice freshness.
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery Giroflé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, fettuccine with cream and cheese or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Giroflé. often reveals types of flavors of non oak, black fruit or dried fruit. In the mouth the red wine of Winery Giroflé. is a powerful with a nice balance between acidity and tannins.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Giroflé wines pair with each other generally quite well with dishes such as recipes .
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Giroflé wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb epigram in spicy sauce or filet mignon with curry.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giroflé.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
