The Winery Giraudon of Burgundy

Winery Giraudon
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5441 of the estates of Burgundy.
It is located in Burgundy

The Winery Giraudon is one of the best wineries to follow in Bourgogne.. It offers 8 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Giraudon wines

Looking for the best Winery Giraudon wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giraudon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giraudon wines with technical and enological descriptions.

The top white wines of Winery Giraudon

Food and wine pairings with a white wine of Winery Giraudon

How Winery Giraudon wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, pan-fried potatoes with smoked salmon and rosemary or armorican-style squid.

Organoleptic analysis of white wines of Winery Giraudon

On the nose the white wine of Winery Giraudon. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of Winery Giraudon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giraudon

  • 2023With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2022With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Giraudon.

  • Chardonnay
  • Aligoté

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top red wines of Winery Giraudon

Food and wine pairings with a red wine of Winery Giraudon

How Winery Giraudon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, blanquette of veal in the old way (self-cooker) or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Giraudon

On the nose the red wine of Winery Giraudon. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, white pepper or cola. In the mouth the red wine of Winery Giraudon. is a with a nice freshness.

The best vintages in the red wines of Winery Giraudon

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Giraudon.

  • Pinot Noir
  • Gamay

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

The top pink wines of Winery Giraudon

Food and wine pairings with a pink wine of Winery Giraudon

How Winery Giraudon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, alsatian sauerkraut or baked leg of daguet or roe deer.

The grape varieties most used in the pink wines of Winery Giraudon.

  • Pinot Noir

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

The top sparkling wines of Winery Giraudon

Food and wine pairings with a sparkling wine of Winery Giraudon

How Winery Giraudon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and chorizo risotto, chicken curry (like in reunion island) or beetroot and cream cheese verrines.

The grape varieties most used in the sparkling wines of Winery Giraudon.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sweet wines of Winery Giraudon

Food and wine pairings with a sweet wine of Winery Giraudon

How Winery Giraudon wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Discover other wineries and winemakers neighboring the Winery Giraudon

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giraudon.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.