Winery Giovanni ÈderleCorte San Mattia Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corte San Mattia Valpolicella from the Winery Giovanni Èderle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte San Mattia Valpolicella of Winery Giovanni Èderle in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte San Mattia Valpolicella of Winery Giovanni Èderle in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Corte San Mattia Valpolicella
Pairings that work perfectly with Corte San Mattia Valpolicella
Original food and wine pairings with Corte San Mattia Valpolicella
The Corte San Mattia Valpolicella of Winery Giovanni Èderle matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, macaroni and angel hair gratin or lamb mouse with onions and red wine.
Details and technical informations about Winery Giovanni Èderle's Corte San Mattia Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corte San Mattia Valpolicella from Winery Giovanni Èderle are 2018, 2016, 0
Informations about the Winery Giovanni Èderle
The Winery Giovanni Èderle is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
