Winery Giostra ReitanoRasocolmo Faro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rasocolmo Faro from the Winery Giostra Reitano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasocolmo Faro of Winery Giostra Reitano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rasocolmo Faro of Winery Giostra Reitano in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rasocolmo Faro
Pairings that work perfectly with Rasocolmo Faro
Original food and wine pairings with Rasocolmo Faro
The Rasocolmo Faro of Winery Giostra Reitano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, lasagna calabrese or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Giostra Reitano's Rasocolmo Faro.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rasocolmo Faro from Winery Giostra Reitano are 2011, 0, 2012, 2015
Informations about the Winery Giostra Reitano
The Winery Giostra Reitano is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
