Winery Giostra ReitanoRasocolmo Faro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rasocolmo Faro from the Winery Giostra Reitano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasocolmo Faro of Winery Giostra Reitano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rasocolmo Faro of Winery Giostra Reitano in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rasocolmo Faro
Pairings that work perfectly with Rasocolmo Faro
Original food and wine pairings with Rasocolmo Faro
The Rasocolmo Faro of Winery Giostra Reitano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with parmesan cream and ham or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Giostra Reitano's Rasocolmo Faro.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Rasocolmo Faro from Winery Giostra Reitano are 2011, 0, 2012, 2015
Informations about the Winery Giostra Reitano
The Winery Giostra Reitano is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
