Winery Giostra ReitanoSicilia L'Hismael Inzolia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia L'Hismael Inzolia from the Winery Giostra Reitano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia L'Hismael Inzolia of Winery Giostra Reitano in the region of Sicily is a powerful.
Food and wine pairings with Sicilia L'Hismael Inzolia
Pairings that work perfectly with Sicilia L'Hismael Inzolia
Original food and wine pairings with Sicilia L'Hismael Inzolia
The Sicilia L'Hismael Inzolia of Winery Giostra Reitano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, capellini with prosciutto or lamb garam massala.
Details and technical informations about Winery Giostra Reitano's Sicilia L'Hismael Inzolia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sicilia L'Hismael Inzolia from Winery Giostra Reitano are 0
Informations about the Winery Giostra Reitano
The Winery Giostra Reitano is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
