Winery GiordanoMalvasia - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia - Pinot Grigio from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia - Pinot Grigio of Winery Giordano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia - Pinot Grigio of Winery Giordano in the region of Puglia often reveals types of flavors of citrus fruit.
Food and wine pairings with Malvasia - Pinot Grigio
Pairings that work perfectly with Malvasia - Pinot Grigio
Original food and wine pairings with Malvasia - Pinot Grigio
The Malvasia - Pinot Grigio of Winery Giordano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, ham and comté quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Giordano's Malvasia - Pinot Grigio.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Malvasia - Pinot Grigio from Winery Giordano are 2018, 2017, 2019
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
