Winery Giordano - Imperante Bianco

Winery GiordanoImperante Bianco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imperante Bianco of Winery Giordano is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Giordano's Imperante Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Imperante Bianco - 2019
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Imperante Bianco from Winery Giordano are 2019

Informations about the Winery Giordano

The winery offers 374 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Giordano on Facebook and on Twitter

The Winery Giordano is one of wineries to follow in Vino da Tavola.. It offers 357 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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