Winery Giordano - Fiore Rosso Frizzante

Winery GiordanoFiore Rosso Frizzante

The Fiore Rosso Frizzante of Winery Giordano is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with appetizers and snacks and aperitif.

Details and technical informations about Winery Giordano's Fiore Rosso Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Giordano

The winery offers 418 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Italian Wine Brands.
It is in the top 400 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Giordano on Facebook and on Twitter

The Winery Giordano is one of wineries to follow in Vino da Tavola.. It offers 357 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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