
Winery Giordano PajéArabesco Vino Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arabesco Vino Rosso from the Winery Giordano Pajé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arabesco Vino Rosso of Winery Giordano Pajé in the region of Veneto is a powerful.
Food and wine pairings with Arabesco Vino Rosso
Pairings that work perfectly with Arabesco Vino Rosso
Original food and wine pairings with Arabesco Vino Rosso
The Arabesco Vino Rosso of Winery Giordano Pajé matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, rigatoni with courgettes and tomatoes or moussaka with spices.
Details and technical informations about Winery Giordano Pajé's Arabesco Vino Rosso.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Arabesco Vino Rosso from Winery Giordano Pajé are 0
Informations about the Winery Giordano Pajé
The Winery Giordano Pajé is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.












