Winery Giordano LombardoSasso Alto Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sasso Alto Barbera from the Winery Giordano Lombardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Alto Barbera of Winery Giordano Lombardo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasso Alto Barbera of Winery Giordano Lombardo in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sasso Alto Barbera
Pairings that work perfectly with Sasso Alto Barbera
Original food and wine pairings with Sasso Alto Barbera
The Sasso Alto Barbera of Winery Giordano Lombardo matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, stuffed squid in the sétoise sauce or macaroonade from sète.
Details and technical informations about Winery Giordano Lombardo's Sasso Alto Barbera.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sasso Alto Barbera from Winery Giordano Lombardo are 2012, 2011, 2015, 0 and 2013.
Informations about the Winery Giordano Lombardo
The Winery Giordano Lombardo is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
