Winery Gino BellucciGrifone Umbria Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifone Umbria Rosso from the Winery Gino Bellucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifone Umbria Rosso of Winery Gino Bellucci in the region of Umbria is a .
Food and wine pairings with Grifone Umbria Rosso
Pairings that work perfectly with Grifone Umbria Rosso
Original food and wine pairings with Grifone Umbria Rosso
The Grifone Umbria Rosso of Winery Gino Bellucci matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, roast beef in a foie gras and chanterelle crust or veal paupiettes with cider.
Details and technical informations about Winery Gino Bellucci's Grifone Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grifone Umbria Rosso from Winery Gino Bellucci are 0
Informations about the Winery Gino Bellucci
The Winery Gino Bellucci is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
