Winery Ginesa ReservasTerromontero Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terromontero Verdejo from the Winery Ginesa Reservas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terromontero Verdejo of Winery Ginesa Reservas in the region of Castille is a .
Food and wine pairings with Terromontero Verdejo
Pairings that work perfectly with Terromontero Verdejo
Original food and wine pairings with Terromontero Verdejo
The Terromontero Verdejo of Winery Ginesa Reservas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives au gratin without béchamel sauce, jambalaya (louisiana) or vegan leek and tofu quiche.
Details and technical informations about Winery Ginesa Reservas's Terromontero Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Terromontero Verdejo from Winery Ginesa Reservas are 2015
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
