
Winery Ginesa ReservasTerromontero Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Terromontero Verdejo from the Winery Ginesa Reservas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terromontero Verdejo of Winery Ginesa Reservas in the region of Castille is a .
Food and wine pairings with Terromontero Verdejo
Pairings that work perfectly with Terromontero Verdejo
Original food and wine pairings with Terromontero Verdejo
The Terromontero Verdejo of Winery Ginesa Reservas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, marmite dieppoise or nanie's diced ham quiche.
Details and technical informations about Winery Ginesa Reservas's Terromontero Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Terromontero Verdejo from Winery Ginesa Reservas are 0, 2015
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














