Winery Gimenez RiiliBuenos Hermanos Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Buenos Hermanos Merlot from the Winery Gimenez Riili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buenos Hermanos Merlot of Winery Gimenez Riili in the region of Mendoza is a powerful.
Food and wine pairings with Buenos Hermanos Merlot
Pairings that work perfectly with Buenos Hermanos Merlot
Original food and wine pairings with Buenos Hermanos Merlot
The Buenos Hermanos Merlot of Winery Gimenez Riili matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, baked lamb neck on a bed of vegetables and grapes or stuffed quails.
Details and technical informations about Winery Gimenez Riili's Buenos Hermanos Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Buenos Hermanos Merlot from Winery Gimenez Riili are 2013, 2018, 2017, 2016 and 0.
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
