Winery Gimenez RiiliBuenos Hermanos Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Buenos Hermanos Torrontés from the Winery Gimenez Riili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buenos Hermanos Torrontés of Winery Gimenez Riili in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buenos Hermanos Torrontés of Winery Gimenez Riili in the region of Mendoza often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Buenos Hermanos Torrontés
Pairings that work perfectly with Buenos Hermanos Torrontés
Original food and wine pairings with Buenos Hermanos Torrontés
The Buenos Hermanos Torrontés of Winery Gimenez Riili matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken in sauce, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Gimenez Riili's Buenos Hermanos Torrontés.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Buenos Hermanos Torrontés from Winery Gimenez Riili are 2016, 2014, 2015, 2018 and 2013.
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's greatest estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
