Winery Gimenez Mendez - Chateau Los Cedros Las Brujas Reserva Tannat

Winery Gimenez MendezChateau Los Cedros Las Brujas Reserva Tannat

The Chateau Los Cedros Las Brujas Reserva Tannat of Winery Gimenez Mendez is a wine from the region of Canelones.
This wine generally goes well with
The Chateau Los Cedros Las Brujas Reserva Tannat of the Winery Gimenez Mendez is in the top 0 of wines of Canelones.

Details and technical informations about Winery Gimenez Mendez's Chateau Los Cedros Las Brujas Reserva Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Gimenez Mendez

The winery offers 118 different wines.
Its wines get an average rating of 3.6.
It is in the top 95 of the best estates in the region
It is located in Canelones

The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2000 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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