Winery Gilles NobletLa Collonge Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Collonge Saint-Véran from the Winery Gilles Noblet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Collonge Saint-Véran of Winery Gilles Noblet in the region of Burgundy is a .
Food and wine pairings with La Collonge Saint-Véran
Pairings that work perfectly with La Collonge Saint-Véran
Original food and wine pairings with La Collonge Saint-Véran
The La Collonge Saint-Véran of Winery Gilles Noblet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of zucchini and goat cheese lasagna, tuna, pepper and tomato quiche or coconut chicken.
Details and technical informations about Winery Gilles Noblet's La Collonge Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gilles Noblet
The Winery Gilles Noblet is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis
Fungus that causes grape rot.
