Winery Gilles NobletLa Collonge Pouilly-Loché
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with La Collonge Pouilly-Loché
Pairings that work perfectly with La Collonge Pouilly-Loché
Original food and wine pairings with La Collonge Pouilly-Loché
The La Collonge Pouilly-Loché of Winery Gilles Noblet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with porcini mushrooms, spinach and goat cheese quiche or basque chicken.
Details and technical informations about Winery Gilles Noblet's La Collonge Pouilly-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gilles Noblet
The Winery Gilles Noblet is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
