Winery Gilles NobletLa Collonge Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The La Collonge Pouilly-Fuissé of the Winery Gilles Noblet is in the top 60 of wines of Pouilly-Fuissé.
Taste structure of the La Collonge Pouilly-Fuissé from the Winery Gilles Noblet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Collonge Pouilly-Fuissé of Winery Gilles Noblet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Collonge Pouilly-Fuissé of Winery Gilles Noblet in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with La Collonge Pouilly-Fuissé
Pairings that work perfectly with La Collonge Pouilly-Fuissé
Original food and wine pairings with La Collonge Pouilly-Fuissé
The La Collonge Pouilly-Fuissé of Winery Gilles Noblet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna with courgettes and fresh goat cheese, zucchini and goat cheese quiche or home-made coq au vin.
Details and technical informations about Winery Gilles Noblet's La Collonge Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Collonge Pouilly-Fuissé from Winery Gilles Noblet are 2018, 2017, 2015, 2014 and 2012.
Informations about the Winery Gilles Noblet
The Winery Gilles Noblet is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
