Winery Gilles MorillonDomaine du Haut Bourg Anjou
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine du Haut Bourg Anjou
Pairings that work perfectly with Domaine du Haut Bourg Anjou
Original food and wine pairings with Domaine du Haut Bourg Anjou
The Domaine du Haut Bourg Anjou of Winery Gilles Morillon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, green lentils strasbourg style or marinated duck with honey and five spices.
Details and technical informations about Winery Gilles Morillon's Domaine du Haut Bourg Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Gilles Morillon
The Winery Gilles Morillon is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
