The Domaine de Fontalognier of Beaujolais

Domaine de Fontalognier - Brouilly
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1318 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine de Fontalognier is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine de Fontalognier wines

Looking for the best Domaine de Fontalognier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fontalognier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fontalognier wines with technical and enological descriptions.

The top red wines of Domaine de Fontalognier

Food and wine pairings with a red wine of Domaine de Fontalognier

How Domaine de Fontalognier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, stuffed veal breast or pizza calzone with ham and mushrooms.

Organoleptic analysis of red wines of Domaine de Fontalognier

In the mouth the red wine of Domaine de Fontalognier. is a with a nice freshness.

The best vintages in the red wines of Domaine de Fontalognier

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine de Fontalognier.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Domaine de Fontalognier

Food and wine pairings with a white wine of Domaine de Fontalognier

How Domaine de Fontalognier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, potato and tuna gratin or nanie's diced ham quiche.

The grape varieties most used in the white wines of Domaine de Fontalognier.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine de Fontalognier

Food and wine pairings with a sparkling wine of Domaine de Fontalognier

How Domaine de Fontalognier wines pair with each other generally quite well with dishes of beef such as recipes of southern beef meatballs.

The grape varieties most used in the sparkling wines of Domaine de Fontalognier.

  • Gamay

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

Discover other wineries and winemakers neighboring the Domaine de Fontalognier

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fontalognier.

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Domaine de Fontalognier and wines from the region

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.