Winery Gilles Bouton & FilsMeursault 1er Cru 'Blagny'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault 1er Cru 'Blagny'
Pairings that work perfectly with Meursault 1er Cru 'Blagny'
Original food and wine pairings with Meursault 1er Cru 'Blagny'
The Meursault 1er Cru 'Blagny' of Winery Gilles Bouton & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, norwegian salmon parmentier or mussels with cream supers.
Details and technical informations about Winery Gilles Bouton & Fils's Meursault 1er Cru 'Blagny'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gilles Bouton & Fils
The Winery Gilles Bouton & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Meursault 1er Cru 'Blagny' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Blagny'
The wine region of Meursault 1er Cru 'Blagny' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine de Blagny produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Blagny' often reveals types of flavors of oak, passion fruit or lime and sometimes also flavors of dill, apricot or coconut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
