Winery GiererNonnenhorner Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nonnenhorner Grauburgunder Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Grauburgunder Trocken of Winery Gierer in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Nonnenhorner Grauburgunder Trocken of Winery Gierer in the region of Württemberg often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Nonnenhorner Grauburgunder Trocken
Pairings that work perfectly with Nonnenhorner Grauburgunder Trocken
Original food and wine pairings with Nonnenhorner Grauburgunder Trocken
The Nonnenhorner Grauburgunder Trocken of Winery Gierer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, fish with madras curry and coconut milk or normandy-style turkey cutlets.
Details and technical informations about Winery Gierer's Nonnenhorner Grauburgunder Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Nonnenhorner Grauburgunder Trocken from Winery Gierer are 2019, 0
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
