Winery GiererNonnenhorner Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nonnenhorner Grauburgunder Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Grauburgunder Trocken of Winery Gierer in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Nonnenhorner Grauburgunder Trocken of Winery Gierer in the region of Württemberg often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Nonnenhorner Grauburgunder Trocken
Pairings that work perfectly with Nonnenhorner Grauburgunder Trocken
Original food and wine pairings with Nonnenhorner Grauburgunder Trocken
The Nonnenhorner Grauburgunder Trocken of Winery Gierer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, turkey escalope with curry or pork blanquette.
Details and technical informations about Winery Gierer's Nonnenhorner Grauburgunder Trocken.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Nonnenhorner Grauburgunder Trocken from Winery Gierer are 2019, 0
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
