Winery Gie Jaubert NouryMas Planeres Côtes Catalanes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Planeres Côtes Catalanes Rouge from the Winery Gie Jaubert Noury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Planeres Côtes Catalanes Rouge of Winery Gie Jaubert Noury in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Planeres Côtes Catalanes Rouge
Pairings that work perfectly with Mas Planeres Côtes Catalanes Rouge
Original food and wine pairings with Mas Planeres Côtes Catalanes Rouge
The Mas Planeres Côtes Catalanes Rouge of Winery Gie Jaubert Noury matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta carbonara a la flo without egg or roast veal orloff with mushrooms.
Details and technical informations about Winery Gie Jaubert Noury's Mas Planeres Côtes Catalanes Rouge.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Mas Planeres Côtes Catalanes Rouge from Winery Gie Jaubert Noury are 2013
Informations about the Winery Gie Jaubert Noury
The Winery Gie Jaubert Noury is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
