Winery Gibbston Valley - Pinot Noir

Winery Gibbston ValleyPinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Gibbston Valley is a red wine from the region of Central Otago of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Gibbston Valley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Gibbston Valley in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Gibbston Valley in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Gibbston Valley's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 100 of of Central Otago wines
Average rating: 3.211100
Pinot Noir - 2017
In the top 100 of of Central Otago wines
Average rating: 3.81110.50
Pinot Noir - 2016
In the top 100 of of Central Otago wines
Average rating: 3.911110
Pinot Noir - 2015
In the top 100 of of Central Otago wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 100 of of Central Otago wines
Average rating: 3.911110
Pinot Noir - 2013
In the top 100 of of Central Otago wines
Average rating: 3.81110.50
Pinot Noir - 2012
In the top 100 of of Central Otago wines
Average rating: 3.71110.50

The best vintages of Pinot Noir from Winery Gibbston Valley are 2009, 2007, 2011, 2006 and 2016.

Informations about the Winery Gibbston Valley

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Gibbston Valley is one of of the world's greatest estates. It offers 44 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 800 of of New Zealand wines
In the top 600 of of Central Otago wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

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