The Winery Giaretta is one of the best wineries to follow in Serra Gaúcha.. It offers 23 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Giaretta wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giaretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giaretta wines with technical and enological descriptions.
How Winery Giaretta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, sausage and vegetable risotto with cookéo or conejo al ajillo (spain).
In the mouth the red wine of Winery Giaretta. is a powerful with a nice balance between acidity and tannins.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Giaretta wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or duck fillets with honey.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Giaretta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, rice croquettes with salmon or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Giaretta. is a powerful with a nice freshness.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
How Winery Giaretta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, salmon and goat cheese quiche or periwinkles - the perfect cook!.
In the mouth the sparkling wine of Winery Giaretta. is a powerful with a nice vivacity and a fine and pleasant bubble.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giaretta.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
