Winery Giant PeriwinkleWind Scorpion Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Wind Scorpion Sauvignon Blanc of the Winery Giant Periwinkle is in the top 80 of wines of Western Cape.
Taste structure of the Wind Scorpion Sauvignon Blanc from the Winery Giant Periwinkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wind Scorpion Sauvignon Blanc of Winery Giant Periwinkle in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wind Scorpion Sauvignon Blanc
Pairings that work perfectly with Wind Scorpion Sauvignon Blanc
Original food and wine pairings with Wind Scorpion Sauvignon Blanc
The Wind Scorpion Sauvignon Blanc of Winery Giant Periwinkle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, zucchini quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Giant Periwinkle's Wind Scorpion Sauvignon Blanc.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Giant Periwinkle
The Winery Giant Periwinkle is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
