Winery Giant PeriwinkleBlanc Fume
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Blanc Fume of the Winery Giant Periwinkle is in the top 60 of wines of Overberg.
Food and wine pairings with Blanc Fume
Pairings that work perfectly with Blanc Fume
Original food and wine pairings with Blanc Fume
The Blanc Fume of Winery Giant Periwinkle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, pageot or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Giant Periwinkle's Blanc Fume.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Blanc Fume from Winery Giant Periwinkle are 0
Informations about the Winery Giant Periwinkle
The Winery Giant Periwinkle is one of of the world's greatest estates. It offers 9 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
South African district in the Western Cape (cool climate, elevations up to 800 m, Atlantic breezes from Walker Bay, schists, sandstone and clay). Pinot Noir, Chardonnay and Sauvignon Blanc are the signature cool-climate trio: balanced and complex with preserved fresh acidity; Elgin Sauvignon Blanc finely chiselled, Walker Bay Pinot Noir elegant, Chardonnay well-structured. Cabernet Sauvignon, Syrah, Viognier and Chenin Blanc complement. Sub-districts: Elgin and Hermanus.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
