Winery Giant PeriwinkleOupa Pierre Se Steen
wine
This wine generally goes well with
The Oupa Pierre Se Steen of the Winery Giant Periwinkle is in the top 0 of wines of Overberg.
Details and technical informations about Winery Giant Periwinkle's Oupa Pierre Se Steen.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Giant Periwinkle
The Winery Giant Periwinkle is one of of the world's great estates. It offers 9 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
The wine region of Overberg is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Lismore or the Domaine Crystallum produce mainly wines red, white and pink. The most planted grape varieties in the region of Overberg are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Overberg often reveals types of flavors of butterscotch, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
