
Winery Giant PeriwinkleSun Spider Pinotage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sun Spider Pinotage of the Winery Giant Periwinkle is in the top 80 of wines of Overberg.
Taste structure of the Sun Spider Pinotage from the Winery Giant Periwinkle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun Spider Pinotage of Winery Giant Periwinkle in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sun Spider Pinotage
Pairings that work perfectly with Sun Spider Pinotage
Original food and wine pairings with Sun Spider Pinotage
The Sun Spider Pinotage of Winery Giant Periwinkle matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, old-fashioned venison stew or caramel chicken.
Details and technical informations about Winery Giant Periwinkle's Sun Spider Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sun Spider Pinotage from Winery Giant Periwinkle are 0
Informations about the Winery Giant Periwinkle
The Winery Giant Periwinkle is one of of the world's greatest estates. It offers 9 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
The wine region of Overberg is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Lismore or the Domaine Crystallum produce mainly wines red, white and pink. The most planted grape varieties in the region of Overberg are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Overberg often reveals types of flavors of butterscotch, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














