Winery Giant PeriwinkleSun Spider Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sun Spider Pinotage of the Winery Giant Periwinkle is in the top 80 of wines of Overberg.
Taste structure of the Sun Spider Pinotage from the Winery Giant Periwinkle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun Spider Pinotage of Winery Giant Periwinkle in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sun Spider Pinotage
Pairings that work perfectly with Sun Spider Pinotage
Original food and wine pairings with Sun Spider Pinotage
The Sun Spider Pinotage of Winery Giant Periwinkle matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with carrots, stuffed guinea fowl in the oven or turkey escalope with cream and shallots.
Details and technical informations about Winery Giant Periwinkle's Sun Spider Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Sun Spider Pinotage from Winery Giant Periwinkle are 0
Informations about the Winery Giant Periwinkle
The Winery Giant Periwinkle is one of of the world's greatest estates. It offers 9 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
South African district in the Western Cape (cool climate, elevations up to 800 m, Atlantic breezes from Walker Bay, schists, sandstone and clay). Pinot Noir, Chardonnay and Sauvignon Blanc are the signature cool-climate trio: balanced and complex with preserved fresh acidity; Elgin Sauvignon Blanc finely chiselled, Walker Bay Pinot Noir elegant, Chardonnay well-structured. Cabernet Sauvignon, Syrah, Viognier and Chenin Blanc complement. Sub-districts: Elgin and Hermanus.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pagan
See savagnin.
