Winery Gianni DogliaNyuphe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nyuphe from the Winery Gianni Doglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nyuphe of Winery Gianni Doglia in the region of Piedmont is a powerful.
Food and wine pairings with Nyuphe
Pairings that work perfectly with Nyuphe
Original food and wine pairings with Nyuphe
The Nyuphe of Winery Gianni Doglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, marinated mussels with maroilles or vegetable soup with savoy cheese.
Details and technical informations about Winery Gianni Doglia's Nyuphe.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Nyuphe from Winery Gianni Doglia are 0
Informations about the Winery Gianni Doglia
The Winery Gianni Doglia is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
