Winery Gianni DogliaNyuphe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nyuphe from the Winery Gianni Doglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nyuphe of Winery Gianni Doglia in the region of Piedmont is a powerful.
Food and wine pairings with Nyuphe
Pairings that work perfectly with Nyuphe
Original food and wine pairings with Nyuphe
The Nyuphe of Winery Gianni Doglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, mussels with chicken or beaufort pie.
Details and technical informations about Winery Gianni Doglia's Nyuphe.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Nyuphe from Winery Gianni Doglia are 0
Informations about the Winery Gianni Doglia
The Winery Gianni Doglia is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
