Winery Gianni DogliaGenio Superiore Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Genio Superiore Barbera d'Asti of the Winery Gianni Doglia is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Genio Superiore Barbera d'Asti from the Winery Gianni Doglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genio Superiore Barbera d'Asti of Winery Gianni Doglia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Genio Superiore Barbera d'Asti of Winery Gianni Doglia in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Genio Superiore Barbera d'Asti
Pairings that work perfectly with Genio Superiore Barbera d'Asti
Original food and wine pairings with Genio Superiore Barbera d'Asti
The Genio Superiore Barbera d'Asti of Winery Gianni Doglia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, veal cutlets with savoy tomme or ollada (catalonia).
Details and technical informations about Winery Gianni Doglia's Genio Superiore Barbera d'Asti.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Genio Superiore Barbera d'Asti from Winery Gianni Doglia are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Gianni Doglia
The Winery Gianni Doglia is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
