Winery Giancarlo Merlone - Moscato

Winery Giancarlo MerloneMoscato

The Moscato of Winery Giancarlo Merlone is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Moscato from the Winery Giancarlo Merlone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscato of Winery Giancarlo Merlone in the region of Piedmont is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Giancarlo Merlone's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Giancarlo Merlone

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Giancarlo Merlone is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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