Winery Gian Luca ColomboPel-A-Verga Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pel-A-Verga Rosso from the Winery Gian Luca Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pel-A-Verga Rosso of Winery Gian Luca Colombo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Pel-A-Verga Rosso of Winery Gian Luca Colombo in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Pel-A-Verga Rosso
Pairings that work perfectly with Pel-A-Verga Rosso
Original food and wine pairings with Pel-A-Verga Rosso
The Pel-A-Verga Rosso of Winery Gian Luca Colombo matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, cannelloni with brocciu from jeanne or fried vegetables with merguez and chipo.
Details and technical informations about Winery Gian Luca Colombo's Pel-A-Verga Rosso.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pel-A-Verga Rosso from Winery Gian Luca Colombo are 2019, 0
Informations about the Winery Gian Luca Colombo
The Winery Gian Luca Colombo is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
