Winery GiampetruzziLame Bianche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Lame Bianche of the Winery Giampetruzzi is in the top 20 of wines of Puglia.
Taste structure of the Lame Bianche from the Winery Giampetruzzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame Bianche of Winery Giampetruzzi in the region of Puglia is a powerful.
Food and wine pairings with Lame Bianche
Pairings that work perfectly with Lame Bianche
Original food and wine pairings with Lame Bianche
The Lame Bianche of Winery Giampetruzzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Giampetruzzi's Lame Bianche.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Lame Bianche from Winery Giampetruzzi are 0
Informations about the Winery Giampetruzzi
The Winery Giampetruzzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
