Winery MontresorRecioto Re Teodorico
Sweet wine
This wine generally goes well with beef
The Recioto Re Teodorico of the Winery Montresor is in the top 20 of wines of Recioto della Valpolicella.
Wine flavors and olphactive analysis
On the nose the Recioto Re Teodorico of Winery Montresor in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Recioto Re Teodorico
Pairings that work perfectly with Recioto Re Teodorico
Original food and wine pairings with Recioto Re Teodorico
The Recioto Re Teodorico of Winery Montresor matches generally quite well with dishes of beef such as recipes of kafta bil saniyeh (lebanese dish).
Details and technical informations about Winery Montresor's Recioto Re Teodorico.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Recioto Re Teodorico from Winery Montresor are 2007, 2011, 2012, 2008 and 0.
Informations about the Winery Montresor
The Winery Montresor is one of of the world's greatest estates. It offers 126 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
