Winery Montresor - Recioto Re Teodorico

Winery MontresorRecioto Re Teodorico

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Recioto Re Teodorico of Winery Montresor is a sweet wine from the region of Recioto della Valpolicella of Vénétie.
This wine generally goes well with beef
The Recioto Re Teodorico of the Winery Montresor is in the top 20 of wines of Recioto della Valpolicella.

Wine flavors and olphactive analysis

On the nose the Recioto Re Teodorico of Winery Montresor in the region of Vénétie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

Food and wine pairings with Recioto Re Teodorico

Pairings that work perfectly with Recioto Re Teodorico

Original food and wine pairings with Recioto Re Teodorico

The Recioto Re Teodorico of Winery Montresor matches generally quite well with dishes of beef such as recipes of beef bourguignon in the oven of nanou.

Details and technical informations about Winery Montresor's Recioto Re Teodorico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Recioto Re Teodorico - 2014
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.111110
Recioto Re Teodorico - 2012
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.211110
Recioto Re Teodorico - 2011
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.411110
Recioto Re Teodorico - 2010
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.111110
Recioto Re Teodorico - 2008
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.211110
Recioto Re Teodorico - 2007
In the top 20 of of Recioto della Valpolicella wines
Average rating: 4.511110.5

The best vintages of Recioto Re Teodorico from Winery Montresor are 2007, 2011, 2012, 2008 and 2014.

Informations about the Winery Montresor

The winery offers 128 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Giacomo Montresor.
It is in the top 5 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Vénétie
Find the Winery Montresor on Facebook

The Winery Montresor is one of of the world's greatest estates. It offers 84 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 3000 of of Italy wines
In the top 20 of of Recioto della Valpolicella wines
In the top 500 of sweet wines
In the top 15000 wines of the world

The wine region of Recioto della Valpolicella

The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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