Winery Giacomo GianniniBruna Costa Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruna Costa Toscana Rosso from the Winery Giacomo Giannini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruna Costa Toscana Rosso of Winery Giacomo Giannini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bruna Costa Toscana Rosso
Pairings that work perfectly with Bruna Costa Toscana Rosso
Original food and wine pairings with Bruna Costa Toscana Rosso
The Bruna Costa Toscana Rosso of Winery Giacomo Giannini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb kleftiko (greek) or veal axoa (basque country).
Details and technical informations about Winery Giacomo Giannini's Bruna Costa Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Giacomo Giannini
The Winery Giacomo Giannini is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
