Winery Giacomo Giannini - Bruna Costa Toscana Rosso

Winery Giacomo GianniniBruna Costa Toscana Rosso

The Bruna Costa Toscana Rosso of Winery Giacomo Giannini is a red wine from the region of Costa Toscana of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bruna Costa Toscana Rosso from the Winery Giacomo Giannini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bruna Costa Toscana Rosso of Winery Giacomo Giannini in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Giacomo Giannini's Bruna Costa Toscana Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Giacomo Giannini

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Costa Toscana in the region of Toscane

The Winery Giacomo Giannini is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 450 of of Costa Toscana wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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