Winery GhostwriterSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Ghostwriter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Ghostwriter in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Ghostwriter in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ghostwriter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb shoulder cooked for 5 hours or salmon and goat cheese quiche.
Details and technical informations about Winery Ghostwriter's Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Syrah from Winery Ghostwriter are 2014, 0, 2015
Informations about the Winery Ghostwriter
The Winery Ghostwriter is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
